ERGYPHILUS Comfort is composed of lactobacilli and bifidobacteria selected including Lactobacillus plantarum and Bifidobacterium longum.
The 5 strains :
Lactobacillus plantarum
Lactobacillus rhamnosus GG*
Lactobacillus acidophilus
Bifidobacterium longum
Bifidobacterium bifidum
* Strain patent Valio Ltd, Finland.
The expertise Nutergia
The criteria for the selection of strains of ERGYPHILUS Comfort :
human origin
tolerance to gastric acidity and bile salts
stability enhanced by the presence of a complex of protective specific promoting the survival of stem.
Ingredients
Bulking Agent : potato starch, fructo-oligosaccharides (FOS), lactobacillus, and bifidobacteria lyophilized (caseins from milk and soy) anti-caking agent : vegetable magnesium stearate, antioxidant : vitamin C.
Per capsule
Lactobacillus plantarum 2 Billion
Lactobacillus rhamnosus GG 1.3 Bn
Bifidobacterium longum 1.3 Bn
Lactobacillus acidophilus 0.7 Bn
Bifidobacterium bifidum 0.7 Bn
2 to 4 capsules per day preferably in the morning without food.
Do not replace a varied and balanced diet and a healthy lifestyle. Do not exceed the dose recommended daily.
Keep out of reach of children and away from moisture.
Storage: upon receipt store the product in preference to + 4°C.