Mix bread-making quality, gluten-free and low in protein.
Enriched with iron and complex vitamin B.
WHEAT starch (gluten-free), sugar, thickeners: seed flour of guar, pectin, baking powders: glucono-delta-lactone, sodium bicarbonate, iron, vitamins: B1, B2, B3, B6 and folic acid.
Poor in protein
Gluten-free (< 20 ppm)