"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\">
Fish of the cold waters of the Atlantic ocean, cod has a liver which one may extract an oil rich in nutrition. It is a source of vitamin A, vitamin D and omega-3 (EPA, DHA).
Vitamins A and D assist in the normal functioning of the immune system, the body is more resistant.
Vitamin D also aids in the absorption of calcium and phosphorus. It allows the maintenance of strong bones.
2 capsules provide 540 mg of cod-liver oil.
2 capsules per day in the morning, to swallow with a glass of water in the middle of the meal, during 1 month.
To renew if necessary.
It is recommended not to consume at the same time other products containing vitamin A.
Do not exceed the recommended dose. Store in a cool and dry place. To consume in the context of a diverse and balanced diet and a healthy lifestyle. Keep out of the reach of children.
Cod liver oil
Of which docosahexaenoic acid (DHA)
Of which eicosapentaenoic acid (EPA)
Including vitamin A
Including vitamin D