Marcus Rohrer Spirulina Recharge Comp 540

Thanks to spirulina Marcus Rohrer, you agrémenterez each day an extra serving of solar energy for a healthy and active life.

Adults : 6 to 10 tablets per day

Children : 1 to 3 tablets per day

If you are just starting to take spirulina, gradually increase the dose:

• The first two days, take one tablet per day. . The following two days, take two tablets per day.
• The following two days, take three tablets per day, and so on until you reach the recommended dosage of three to six tablets per day.
• Take the tablets with water just before meals.
• In the framework of a slimming regime, taking the tablets with a large glass of water half an hour before meals.
• You can take the recommended daily dosage in a single dose in the morning or in divided doses, between meals.
• It is recommended not to take spirulina in the evening. You may otherwise risk to be too awake when you want to go to sleep. However, it can be an option if you work late in the evening or plan to go out.

As spirulina is a completely natural product, the measured values are subject to natural fluctuations, such as those caused by variations in seasonal climate. The analyses below show the average values obtained over a period of 10 years. The effi ciency of spirulina depends not only on the quantities of individual substances, but also the eff and synergistic combination of all of these substances. Regardless of the substances that can be weighed and counted, the value of bioenergetics also plays an important role. **Mean value analysis for 1.8 gram Marcus Rohrer Spirulina® (6 tablets):** 1 gram = 1000 mg (milligram) 1 mg (milligram) = 1000 mcg (microgram) Calories (6 tabs/1.8 g) of 6.4 cal Protein, 1.06 g Carbohydrate 0.32 g - Sugars <0,0018 g - Fibers 0.1 g Fat 0.09 mg - Saturated fat 0.045 mg VITAMINS - Vitamin A (from carotene) 1350 mcg - Vitamin B1 (Thiamine) to be 2.3 mcg - Vitamin B2 (Riboflavin) 82 mcg - Vitamin B3 (Niacin) 263 mcg - Vitamin B5 (Pantothenic Acid) of 2.7 mcg - Vitamin B6 (Pyridoxin) 13 mcg - Active vitamin B12 (Cyanocobalamin) 5,5 mcg - Vitamin H/B8 (Biotin) of <0.6 mcg - Vitamin B9/B11 (Folic Acid) 3,2 mcg - Vitamin K 34,7 mcg MINERALS Calcium, 6.5 mg - Iron 4 mg - Phosphorous of 18.6 mg - Magnesium 17.2 mg - Zinc 16,2 mcg - Manganese 0.25 mg - Sodium to 19.1 mg Potassium 31 mg Chromium 28 mcg - Selenium to 1.4 mcg; Iodine 9 mcg - Molybdeen <7,2 mcg AMINO ACIDS ESSENTIALS - Isoleucine 55.4 mg - Leucine 89.1 mg - Lysine 50 mg - Methionine 24,2 mg - Phenylalanine 47,6 mg - Threonine 47,4 mg - Tryptophan 17.1 mg - Valine 59,2 mg AMINO ACIDS NON ESSENTIALS Alanine 75,4 mg - Arginine 67,1 mg - Aspartic Acid at 100.3 mg - Cystine-9.3 mg - Glutamic Acid 142,7 mg - Glycine 52,9 mg - Histidine 17.2 mg - Proline to 39.9 mg Serine 52 mg - Tyrosine 42.3 mg FATTY ACIDS - Total Fatty Acids 95 mg Gamma - Linolenic Acid (GLA) 17.6 mg - Linolenic Acid, a total of 20.4 mg - Oleic Acid 3.7 mg - Palmitic Acid 42,8 mg - Palmitoleic Acid 4.5 mg - Stearic Acid 1.4 mg CARTENOIDS & PHYTONUTRIENTS - Chlorophyll 14.6 mg Total carotenoids 8.3 mg - Beta-carotene 2.7 mg - C-Phycocyanin 142 mg - Zeaxanthin 4 mg - Superoxide Dismutase (S. O. D.) 1048 units MICROBIOLOGY - Preservatives none - Artificial colouring none - Artificial flavouring is none - Pesticides, Herbicides none - Salmonella,Staphylococcus, none - E. Colli none