LOPROFIN CRACKERS 150G

Dietary product to promote in case of disorders of metabolism, birth defects, and/or kidney disease or the liver, in which it is necessary or advisable to have recourse to a plan hypoprotidique (restrictive diet of protein).

Dietetic food for medical use.

Corn starch, tapioca starch, vegetable oil (palm kernel oil), spices (3,9 %), invert sugar, salt, powder levante (E503), emulsifier (E472(e)), colour (E160(a)).

Nutritional value per 100 g:

protein-0.4 g of which phenylalanine 15 mg, carbohydrates 76 g of which sugars 2 g, fat 15 g of which saturated fat 7 g, dietary fibre 0.5 g, sodium 700 mg, potassium 20 mg.

Value energy 441 kcal = 1854 kJ.

Intake of amino acids:

L-arginine 6 mg, L-cystine 0 mg, L-isoleucine 9.5 mg, L-leucine up to 18.7 mg, L-lysine 8.5 mg, L-methionine 3 mg, L-phenylalanine 15 mg, L-threonine 8.5 mg, L-tyrosine 0 mg, L-valine 13.5 mg.

Calories per serving 150 calories from fat 45, total fat 5 g (8 % of the RDA), saturated fat 2 g (10 % of the RDA), cholesterol 0 mg (0 % RDA), sodium 230 mg (10 % RDA), potassium 5 mg (0 % RDA), total carbohydrate 25 g (8 % of the RDA), dietary fiber 0 g (0 % RDA), sugars < 1 g, protein < 1 g, vitamin A 1 %, vitamin C 0 %, calcium 0 %, iron 0 %.

RDA = recommended daily intake.

The percentages of recommended daily intake based on a diet of 2000 calories.