Etixx Bcaa Orange-mango 300g
EtixxWith protein to promote the development and muscle recovery.
Proteins are the building blocks of muscles. They are made up of smaller components: amino acids. The BCAA (branched chain amino acids) are 3 essential amino acids: leucine, isoleucine, and valine. \"Essential\" means that they are not produced by the body, but they must be absorbed by the power supply.
It is well known that BCAAS can be oxidized in skeletal muscles, unlike other amino acids that are degraded to the level of the liver.
There has been evidence that the additional intake of BCAA before and after exercise enhances the replenishment of muscle after injury, reduced muscle breakdown during exercise and increases the development of muscle mass after training.
Who can benefit from BCAA?
- strength athletes: weightlifters, bodybuilders, sports, and explosives (sprinters, throwers, jumpers, etc)
- team sports and racket
|
Heavy workout |
Training mild to moderate in intensity |
|
|
30 min BEFORE |
10g (2 servings) / 250ml of water |
5g (1 serving) / 125ml water* |
|
30 min AFTER |
10g (2 servings) / 250ml of water |
5g (1 serving) / 125ml water* |
* 125ml corresponds to 1/2 glass of water
- Reduces muscle breakdown and promotes muscle recovery after a workout
- Acceleration of the recovery after a muscle injury
- Contains 3.5 g of leucine per dose of 10g
- Excellent taste orange-mango
BCAA (2.1.1) (L-leucine, L-isoleucine, L-valine) - Maltodextrin, Acid : citric acid - Aroma - Aroma - natural anti-caking agent : silicon dioxide - Sweetener : acesulfame K, sucralose - Corrector of acidity : citrates, sodium citrates potassium - Emulsifier : soy lecithin - sodium Chloride - natural Pigment: carotenoids
Nutritional Information:
|
Per 100g |
By 10g |
By 5g |
|
|
Energy (kcal) |
Three hundred seventy three |
Thirty seven |
18.5 |
|
Energy (kJ) |
One thousand five hundred seventy eight |
One hundred fifty eight |
Seventy nine |
|
Protein (g) |
69.7 |
6.96 |
3.48 |
|
Fat (g) |
0.35 |
0.03 |
0.015 |
|
Carbohydrates (g) |
17.1 |
1.70 |
0.85 |
|
Sugars (g) |
0.43 |
0.04 |
0.02 |
|
Fibre (g) |
0.25 |
0.02 |
0.01 |
|
Salt (g) |
0.90 |
0.09 |
0.045 |
|
Amino acid profile |
Per 100g (g) |
Per 10g (g) |
By 5g (g) |
|
L-valine |
16.8 |
1.7 |
0.85 |
|
L-leucine |
35.2 |
3.5 |
1.75 |
|
L-isoleucine |
17.3 |
1.7 |
0.85 |