Arkovital Pure Energy 50+ Caps 60

Arkovital® Pur Energy Expert brings the vitamins and minerals necessary for preserve the immune system (thanks to the intake of Iron, Selenium and Zinc) and keep the vitality in everyday life (thanks to vitamins B2, B3, B5, B6, B9 and C). It allows specifically to help maintain bone mass (thanks to vitamin D, zinc and manganese) and normal vision (thanks to the vitamin B2 and zinc). Grape extract providing polyphenols, helps the cell protection. Finally, the lutein complete the formula.

The vitamins and minerals Arkovital® Pur Energy Expert are obtained exclusively from fruit and aromatic herbs. They come from a extraction of 100 % water made without solvent or chemical ingredient from the Guava, Amla, Lemon, holy Basil, Curry, the Acerola, of the Grape, the Rose of india and the Lichen.

• TheAmla (Phyllanthus emblica). Traditionally used in ayurvedic medicine, the Amla contains naturally occurring vitamin C, vitamin B6, and chromium.
• TheAcerola (Malpighia emarginata). Native to Central America and South America, Acerola is one of the richest sources of vitamin C in the world.
• The Holy basil (Ocimum sanctum). It has been used for over 3000 years and is considered as a sacred plant uses more religious than culinary.
• The Curry leaf (Murraya koenigii). Used as a spice and traditional, this plant is popular in India and south-east Asia in the kitchen for its taste slightly pungent, bitter and acid.
• The Lemon (Citrus limon). The Lemon is native to China and India and is cultivated in Asia for at least 2500 years. The use of lemon is multiple, it also serves well as an ingredient and for decorative purposes.
• The Guava (Psidium guajava). The Guava has been cultivated extensively by the Incas and still very popular in South America. It is mainly used in food for its edible seeds.
• The Grape (Vitis vinifera) : Grape is the second fruit the most cultivated to the world. The Grape is a major source of polyphenol.
• The Lichen : A Lichen is a fungus which is superior in symbiosis with algae, the term algae being taken in the widest sense, and the Lichen is named ascolichen. The Lichen is predominantly a native of Canada, Scandinavia and Ireland.
• The Rose of India or ?map of India (Tagetes erecta). Rich in lutein, this plant is part of the species whose flowers are edible (soup, salad of fruit) and their taste is closer to that of passion fruit.

• No added vitamins, artificial
• Without chemical dyes

Detail of ingredients

• Agent de charge : cellulose (from wood pulp).
• Juice powder of Acerola berry (Malpighia punicifolia L. or Malpighia glabra L.).
• Concentrated with plant extracts titrated in vitamins and minerals (fruit of Amla (Phyllanthus emblica L.), Guava (Psidium guajava L.), leaf of sacred Basil (Ocimum tenuiflorum L.), tree leaf Curry (Murraya koenigii (L.) Spreng.), Lemon (Citrus limon (L.) Burm. f.)].
• Skin extract and grape seed (Vitis vinifera L.) - rice Starch - Lutein extracted from flower of rose of India - Vitamin D3 is extracted from lichen.
• Anti-caking agent : magnesium stearate (from vegetable oils).
• Envelope of plant origin : Hydroxypropylmethylcellulose (derived from wood pulp).
• Dye of plant origin : copper complexes of chlorophyllins (from strains of grasses, alfalfa, nettles, and other plant material)

Nutritional Information average : For 2 capsules

• Juice powder of Acerola berry 190 mg
• Concentrated with plant extracts titrated in vitamins and minerals 180 mg

• Grape extract 80 mg

• including Polyphenols 56 mg

• Lutein 1 mg

Bringing - Quantity / VNR* - Contributes to :

• Vitamin B1 0.87 mg / 79%/ Maintain energy metabolism and psychological functions normal
• Vitamin B8, 21 g / 41%/ Maintain energy metabolism and psychological functions normal
• Vitamin B2 0.76 mg / 54% / Reduce fatigue
• Vitamin B3 54% 4.8 mg / 30% / Reduce fatigue
• Vitamin B5 4.6 mg / 76%/ Reduce fatigue
• Vitamin B6 4.2 mg / 300% / Reduce fatigue and maintain normal functioning of the immune system
• Vitamin B9 82 µg / 41%/ Reduce fatigue and maintain normal functioning of the immune system
• Vitamin C 54 mg / 67% / Reduce fatigue and maintain normal functioning of the immune system
• Iron 4.2 mg / 30%/ Reduce fatigue and maintain normal functioning of the immune system
• Sélenium 18 µg / 32% / Protect cells from oxidative stress and to the normal functioning of the immune system
• Zinc :1.9 mg (19%) / to Assist in the maintenance of normal bone and for the proper functioning of the immune system
• Vitamin D3 3 ?g / (60%) / to Assist in the maintenance of normal bone and for the proper functioning of the immune system
• Vitamin E 12 mg / 98% / Protect cells from oxidative stress
• Manganese 0.4 / 20% / to Assist in the maintenance of normal bone

Chromium 40 µg / 105% /Maintain the normal metabolism of macronutrients

*Nutrient Reference values