Orthonat Choledoc 20 Gélules 30

Most of the products usually speak of \"red yeast rice\" but it is, in fact, a red yeast rice.

This yeast (Monascus purpureus) grown on rice, it contains a pigment with a red hue pronounced. It is the yeast that is red and not the rice.

In Asia, red yeast rice is primarily a food product, it is used as a dye or as a flavour enhancer in various food preparations such as sauces, mousses of fish, rice wine, tofu, red, pickled vegetables, cured meats, etc

Anecdote : red yeast rice is present in the chinese pharmacopoeia since the Ming dynasty (1368-1644), it was known as the \"rice of life\". The active ingredient of the red yeast rice is monacolin K.

The monacolin K from red yeast rice contributes to the maintenance of cholesterol levels normal.

625 mg of red yeast rice (Monascus purpureus) containing 20 mg of monacholine K.

The beneficial effect is obtained by the daily consumption of 10 mg of monacolin K from preparations of red yeast rice fermented.