Orthonat Choledoc 10 Q10H2 30 Gélules + 30 Capsules

Most of the products usually speak of \"red yeast rice\" but it is, in fact, a red yeast rice.

This yeast (Monascus purpureus) grown on rice, it contains a pigment with a red hue pronounced. It is the yeast that is red and not the rice.

In Asia, red yeast rice is primarily a food product, it is used as a dye or as a flavour enhancer in various food preparations such as sauces, mousses of fish, rice wine, tofu, red, pickled vegetables, cured meats, etc

Anecdote : red yeast rice is present in the chinese pharmacopoeia since the Ming dynasty (1368-1644), it was known as the \"rice of life\". The active ingredient of the red yeast rice is monacolin K.

25 mg of Q10H2 (ubiquinol) is sufficient complementation of the yeast red rice.
Ubiquinol is the form of non-oxidized coenzyme Q10. It is a molecule of natural origin, produced by fermentation of a yeast, it does not contain an impurity due to chemical synthesis.

Ortho Q10H2 25 mg contains vitamin E which contributes to the protection of cells from oxidative stress.
Ortho Q10H2 contains virgin oil, flax seeds, cold-pressed and then filtered.

Choledoc 10*:
625 mg of red yeast rice (Monascus purpureus) containing 10 mg of monacholine K.

Q10H2:
25 mg of ubiquinol, 2.4 mg of natural vitamin E (acetate D-a-tocophéryle, 20% RDA).

*The monacholine K from red yeast rice contributes to the maintenance of cholesterol levels normal.

The beneficial effect is obtained by the daily consumption of 10 mg of monacolin K from preparation of red yeast rice fermented.?