Dietetic food intended for special medical purposes. Preparation of special diet, gluten-free and hypoprotidique, intended to replace the cakes.
Water, potato starch, sugar, palm oil, non-hydrogenated, dextrose, corn starch, stabilizer (glycerol), thickeners (locust bean gum, gum xanthnane), pouder to raise (pyrophosphate, disodium salt, sodium bicarbonate, monocalcium phosphate), emulsifiers (E471, rapeseed lecithin), salt, flavours.
Poor in protein
Gluten-free (< 20 ppm)
Low FODMAP