Dietetic food intended for special medical purposes. Preparation of special diet, gluten-free and hypoprotidique, intended to replace the bread.
Water, corn starch, potato starch, stabiliser (sorbitol), palm oil, non-hydrogenated, vegetable fibre (inulin), thickeners (flour of guar, locust bean gum), yeast, salt, sugar, emulsifier : rapeseed lecithin.
Poor in protein
Gluten-free (< 20 ppm)
Rich in fibre (>6g/100g)