Schär magdalenas 200g

Small cakes with apricot jam gluten-free.

EGGS, rice flour, apricot jam with 18.3% (glucose syrup-fructose, apricot puree, sucrose, thickener: pectin, correctors of acidity: citric acid), sugar, sunflower oil, corn starch, stabilizer: sorbitol, emulsifier mono - and diglycerides of fatty acids, apple purée (apples, antioxidant: sorbic acid), rice starch, baking powder: potassium tartrate, and carbonate of sodium acid, thickener: seed flour of carob and xanthan gum, salt, flavour.

Lactose-free
Gluten-free (< 20 ppm)
Source of fibre (>3g/100g)
Without wheat