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Schär pain campagnard tranché 240g
Schar.
instock
Gluten-free bread
Water, corn starch, sourdough (rice flour,water), buckwheat flour 8,5%, rice flour, fibre from apples, rice syrup, rice starch, sunflower oil, isolate SOY protein, thickener: hydroxylmethylcellulose, salt, yeast, sugar, acidifier: tartaric acid
Lactose-free
Gluten-free (< 20 ppm)
Source of fibre (>3g/100g)
Without eggs
Without wheat