Croissants, gluten-free, wheat-free.
Corn starch, water, margarine (vegetable oils and fats(palm, coconut, sunflower), water, emulsifier (E471), acidifier (citric acid), preservative(potassium sorbate), aromas, colorant (bèta-carotene), dextrose), liquid EGGS pasteurized, sugar, thickener (gum xantane), emulsifier (E472e), yeast, salt, preservative (sodium propionate), baking powders(E450i, E500ii).
Without fructose
Poor in protein
Lactose-free
Gluten-free (< 20 ppm)
Source of fibre (>3g/100g)
Soy-free
Low FODMAP
Without wheat