Bi-aglut Spaghetti 500g 6234
Bi-Aglut.
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Preparation of system free of gliadin - type pasta: spaghetti
Corn starch, potato starch, flour of LUPINE, proteins of LUPIN, emulsifier mono - and diglycerides of fatty acid.
Very low in sodium(< 40mg Na/100g)
Low fat
Without fructose
Lactose-free
Gluten-free (< 20 ppm)
Source of fibre (>3g/100g)
Without eggs